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    Das Parchimer Landfrauen-Kochbuch

    Zwischen Ruhner Bergen und Plauer See

    Das Parchimer Landfrauen-Kochbuch
    Zwischen Ruhner Bergen und Plauer See

    Verlag:
    Edition Limosa   Weitere Titel dieses Verlages anzeigen

    Erschienen: Dezember 2013
    Seiten: 165
    Sprache: Deutsch
    Preis: 19.90 €
    Illustration: rd. 230 farbige Fotos
    Maße: 367x246x17
    Einband: Gebundene Ausgabe
    ISBN: 9783860375471

    Inhaltsverzeichnis

    Geschichten und Erzählungen
    Unsere Heimat-das Parchimer Umland10
    Kennen Sie die kürzeste Fährlinie Deutschlands?16
    Ran an den Speck24
    Das rechte Maß31
    Die Sage vom Räuber Vieting38
    Plaulina-die Hexe vom Kalüschenberg44
    Der Zuckerrübenklau48
    Ich spinne manchmal52
    Gefangenentransporte durch Siggelkow61
    Die Pute - das schwerste Hausgeflügel67
    Straußenfleisch - gesunder Genuss72
    Aufregung am Montagmorgen oder
    Wie kommt ein Schwein in unseren Garten?77
    Schlachten bei uns zu Hause80
    Köstliches Schweinefutter85
    Vom Räuchern und Grillen89
    Karpfen in Spee93
    Nicht zu glauben97
    Graupensuppe der besonderen Art100
    Das Klüschenberg-Wintertheater -
    ein kulturell-gastronomisches Highlight der Region Plau am See104
    Leberwurst an der Decke109
    Getrocknete Pflaumen115
    Man nehme, was man hat127
    Die Geschichte der Schmunzelsteine133
    Zum Gedenken an Flora139
    Weihnachtsbäckerei144
    Rezept fürs neue Jahr149
    Unser »Wasch-Hus« wurde Wirklichkeit152
    Muckefuck - der andere Kaffee159
    Der aid-Ernährungsführerschein15
    Parchimer Rathaus - Sitz der Stadtverwaltung Parchim
    Der Landfrauenverband Parchim e.V4
    Danke liebe Landfrauen5
    Regional verbreitete Essgewohnheiten8
    Nur gesundes Essen und Trinken
    hält Leib und Seele zusammen9
    Salate und Vorspeisen12
    Suppen und Eintöpfe28
    Gemüsegerichte und Gemüsebeilagen42
    Kartoffelgerichte und Beilagen50
    Nudelgerichte und Aufläufe58
    Fleischgerichte64
    - mit Geflügel..........................................................................?????65
    - mit Schwein74
    - mit Hackfleisch82
    - mit Rind, Schaf und Lamm87
    Fischgerichte90
    Kleine Besonderheiten98
    Süßspeisen und Desserts110
    Backwerk122
    - Kuchen122
    -Torten137
    -Brot und Gebäck142
    Getränke150
    Marmeladen, Gelees & Co162
    Begriffserläuterungen166
    Maße und Gewichte167
    Abkürzungen167
    Rezeptregister nach Kapiteln167
    Bildquellennachweis175
    Wenn nicht anders vermerkt,
    sind alle Rezepte für vier Personen ausgelegt.

    Register

    Maße und Gewichte

    Abkürzungen
    Suppen und Eintöpfe
    1 gestr. EL Fett
    1 gestr. EL Mehl
    1 geh. EL Mehl
    1 kleine Zwiebel
    1 mittlere Zwiebel
    1 große Zwiebel
    1 kleine Kartoffel
    1 mittlere Kartoffel
    1 große Kartoffel
    V2 kg
    1 kg
    15g
    10g
    15g
    30 g
    50 g
    70 g
    70 g
    120 g
    180 g
    500 g
    1000 g
    1 Liter
    % Liter
    1/2 Liter
    % Liter
    1/4 Liter
    Va Liter
    1 TL
    1 EL
    1 Tasse
    1000 ml
    750 ml/
    500 ml/
    375 ml/
    250 ml/
    125 ml/
    5 ml
    15 ml
    150 ml
    / 1000 ccm
    750 ccm
    500 ccm
    375 ccm
    250 ccm
    125 ccm
    Msp.
    EL
    geh. EL
    gestr. EL
    TL
    geh. TL
    gestr. TL
    g
    kg
    ml
    cl
    I
    ccm
    Pck.
    °C
    TK
    Messerspitze
    Esslöffel
    gehäufter Esslöffel
    gestrichener Esslöffel
    Teelöffel
    gehäufter Teelöffel
    gestrichener Teelöffel
    Gramm
    Kilogramm
    Milliliter
    Zentillter
    Liter
    Kubikzentimeter
    Päckchen
    Grad Celsius
    Tiefkühlkost
    Rezeptregister nach Kapiteln
    Salate und Vorspeisen
    Bohnensalat........................................................................................................12
    Bunter Salat..........................................................................................................12
    Chinakohl-Salat..............................................................................................13
    Gartensalat............................................................................................................14
    Griechischer Salat......................................................................................15
    Kohlrabi-Apfel-Salat................................................................................15
    Nudelsalat..............................................................................................................17
    Gurkensalat-Variationen....................................................................18
    Hochzeitssalat..................................................................................................19
    Käsesalat..................................................................................................................19
    Reissalat....................................................................................................................20
    Porree-Salat..........................................................................................................21
    Roher Rotkohlsalat....................................................................................21
    Weißkrautsalat..................................................................................................22
    Vitamin C-Salat................................................................................................23
    Tomatensalat......................................................................................................26
    Schinken-Lauch-Creme....................................................................26
    Schichtsalat..........................................................................................................27
    Kalte Kürbissuppe......................................................................................28
    Gyros-Suppe......................................................................................................29
    Himmel und Erde........................................................................................29
    Hühnerbrühe mit Klößchen..........................................................30
    Käsesuppe............................................................................................................32
    Möhren-Ingwer-Suppe........................................................................33
    Kartoffelsuppe..................................................................................................33
    Wrukeneintopf -
    Kohlrübeneintopf in Variationen............................................34
    Ochsenschwanzsuppe......................................................................36
    Buttermilch-Kartoffelsuppe..........................................................37
    Milchsuppe............................................................................................................37
    Erbsensuppe......................................................................................................39
    Grießklöße zur Suppe............................................................................40
    Süßsaure Ofensuppe............................................................................41
    Schmorgurken-Suppe..........................................................................41
    Gemüsegerichte
    und Gemüsebeilagen
    Blumenkohlschnitzel..............................................................................42
    Frisches Gartengemüse....................................................................42
    Grüne Bohnen mit Speck................................................................43
    Dicke Bohnen mit Sahne..................................................................43
    Grünkohl - traditionell..........................................................................46
    Mischgemüse....................................................................................................46
    Kohlrabigemüse-Variationen......................................................47
    Gebratener Kohlrabi................................................................................47
    Porree-Gemüse..............................................................................................49
    Schmorgurken..................................................................................................49
    Bechamel-Kartoffeln................................................................................50
    Kartotfelpuffer....................................................................................................50
    Blumenkohl-Kartoffel-Pfanne....................................................51
    Kartoffelsalat......................................................................................................54
    Kartoffeltopf..........................................................................................................55
    Schinkenkartoffeln......................................................................................56
    Stampfkartoffeln............................................................................................57
    Rosmarinkartoffeln....................................................................................57
    Gemüseauflauf mit Käse..................................................................58
    Nudel-Rosenkohl-Auflauf................................................................59
    Spaghetti mit Feta......................................................................................59
    Schinkenauflauf mit Makkaroni..............................................60
    Weißkohlauflauf mit Schinken..................................................60
    Party-Hack-Gemüseauflauf..........................................................62
    Sauerkrautauflauf mit Kassler..................................................63
    Pikantes Paprika-Gulasch..............................................................64
    Chicoree-Putenrouladen..................................................................65
    Putenpfanne Severiner Art............................................................66
    Orientalische Putenschenkel......................................................68
    Mecklenburger Entenbraten........................................................69
    Hähnchen in heller Soße -
    Omas Spezialrezept................................................................................70
    Hühnerfrikassee............................................................................................71
    Straußensteak - klassisch..............................................................73
    Königsberger Kochklops................................................................74
    Lübzer Schweinenacken..................................................................75
    Sauerkraut-Rouladen............................................................................75
    Mecklenburger Rippenbraten..................................................76
    Zucchini auf Filet im Speckmantel....................................78
    Lungenwurst........................................................................................................79
    Schweinekrustenbraten......................................................................79
    Kasslerbraten mit Käsesoße......................................................81
    Kohlrouladen......................................................................................................82
    Kräuterhackbraten......................................................................................83
    Paprika-Hackfleischpfanne..........................................................84
    Hackröllchen......................................................................................................86
    Sauerkraut-Hackfleisch-Topf......................................................86
    Rinderrouladen................................................................................................87
    Hammel-Schichtfleisch......................................................................88
    Lammbraten.................................................... 88
    Fischhackbraten............................................................................................90
    Gefüllte Forelle................................................................................................91
    Gedünstetes Fischfilet........................................................................92
    Heilbutt in Orangensoße..................................................................93
    Heringssalat........................................................................................................94
    Mecklenburger Fischerfrühstück..........................................94
    Parchimer Fischtopf................................................................................95
    Seelachsfilet in Dillsoße......................................................................96
    Karpfen blau........................................................................................................97
    Gefüllte Käserolle............................................ 98
    Frühlings-Kräutermargarine............................ 99
    Tomatenbutter................................................. 99
    Quittenbrot......................................................102
    Pizzateig und Soße selbst gemacht................102
    Schwarzsauer..................................................103
    Semmelknödel................................................106
    Senfeier...........................................................107
    Schinken im Eierkuchenmantel.......................107
    Maiskuchen.....................................................108
    Süße Brotsuppe..............................................108
    Apfelmus mit Eischnee...................................110
    Beern un Klümp..............................................110
    Berliner Weiße-Schaumpudding.....................111
    Grießpudding..................................................112
    Himbeer-Joghurt-Dessert................................112
    Weinschaum-Creme mit Johannisbeeren.......113
    Pflaumenknödel..............................................114
    Kirsch-Schnee-Dessert...................................116
    Limetten-Quarkdessert....................................116
    Martinas Süßspeise.........................................117
    Mecklenburger Götterspeise...........................118
    Rhabarberkompott..........................................118
    Rote Inge.........................................................119
    Stachelbeerkompott........................................119
    Zitronenspeise.................................................120
    Zitronencreme.................................................120
    Fruchtquarkdessert.........................................121
    Aprikosenkuchen............................................122
    Kirschkuchen...................................................123
    Butterkuchen...................................................124
    Quark-Streuselkuchen.....................................125
    Bananenkuchen..............................................126
    Käsekuchen ohne Boden................................128
    Biskuitrolle.......................................................129
    Teutelskuchen..................................................130
    Zitronenkuchen...............................................131
    Rhabarberkuchen............................................132
    Quark-Mandarinen-Kuchen.............................134
    Schneewittchenkuchen...................................135
    Versunkener Apfelkuchen...............................136
    Apfel-Sahne-Torte............................................137
    Hansen-Jensen-Torte......................................138
    Quarktorte.......................................................140
    Apfel-Schmand-Kuchen..................................141
    Schmalzgebäck...............................................142
    Apfeltaschen...................................................143
    Weihnachtskekse............................................145
    Vanillekipferl....................................................145
    Windbeutel......................................................146
    Schmandbrot..................................................147
    Herzhaftes Grillbrot.........................................148
    Machandel.......................................................151
    Bier-Bowle.......................................................153
    Grüne Bowle....................................................153
    Eierlikör............................................................154
    Affen-Bowle.....................................................155
    Ballermann-Bowle...........................................155
    Hof Poltnitz-Likör.............................................156
    Schlamm-Bowle..............................................157
    Zitronen-Limetten-Bowle.................................157
    Omas Erdbeersaft...........................................158
    Mooster-Likör..................................................160
    Mooster-Cocktail (alkoholfrei).........................160
    Mooster-Cocktail.............................................161
    Mooster-Bowle................................................161
    Apfel-Holunder-Gelee......................................162
    Holunderblüten-Gelee.....................................162
    Holunderbeer-Marmelade...............................162
    Butterblumen-Honig........................................163
    Hagebutten-Marmelade..................................163
    Zwiebel-Marmelade.........................................164
    Kürbis-Marmelade...........................................164
    Getränke
    Brenn-fel-ki-nane -
    grüner Vitamin-Mineral-Smoothie
    Kalte Ente.....................................
    150 151